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La Spezia (SP) - Italy

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Sole Sabino extravirgin olive oil
Extravirgin olive oil intense fruity
Sole Sabino
Mrs. Billi and her two daughters, with great passion and dedication which distinguish small agricultural entrepreneurs, for the past fifteen years, select an extra virgin olive oil with truly excellent characteristics.    
Sole Sabino extra virgin olive oil offers to the smell some distinguished notes which lead to greenery: tomato and freshly cut grass are the outstanding marks, but the smell is far more pleasant and harmonious.  
To the taste this oil is definitely very balanced as a whole,  ultimately it leaves in the mouth some notes of artichoke and herb, leading towards the sweet.
It is an example of how rewarding passion and dedication to work  can be.
€ 12.80 with VAT
Terra dei Grifoni 0,75 LT extravirgin olive oil
Extravirgin olive oil intense fruity
Terra dei Grifoni 0,75 LT
The Roccia’s passion for this activity is the real secret behind such an exceptional quality of extra virgin olive oil, which offers all the best characteristics of the Puglia Region.
 The oil has a yellow color with slight green nuances, to the smell it offers riche scents recalling the “green” of meadows, like newly cut grass in the fields and artichoke.  Added to these, also sweeter scent of  fruits such as apple, banana and almond.
Finally, also the scent of chicory is enjoyed towards the end, pleasantly long lasting and intense.   
€ 15.40 with VAT
Basil oil Frantoi Cutrera extravirgin olive oil
Basil oil Frantoi Cutrera
The Cultera family produces a type of Basil Oil which could be defined as the celebration of the Mediterranean taste!
Top quality of extra virgin olive oil coupled with basil aroma truly make this product suitable for all typical dishes comprised within the Mediterranean diet.
We strongly suggest to try it on top of a caprese salad, as dressing for your salads, on top of a rich bruschetta.
It matches perfectly as topping for a tomato sauce pasta, a simple, yet very tasty dish in the Italian tradition.
€ 8.70 with VAT
Chili Oil extravirgin olive oil
Chili Oil
When the classical Italian red chilly is placed deeply immersed in top quality extra virgin olive oil, the result is of an exceptional level, both for the palate and for the creativity in the kitchen.
The spicy flavor can be enjoyed, however, never too strong. It is a type of seasoning considered most fit for palates loving to enjoy flavors pleasantly spicy.
In the kitchen, it can be combined with almost every type of dish. We can say that the limit is only where there is a lack of fantasy.
We enjoyed it to no end on a tomato bruschetta, with mozzarella cheese and capers. Just overwhelming!   
€ 11.90 with VAT
The difference starts in the olive tree grove
Olive tree grove
Perhaps you never came to think about it and nobody ever told you; olives are somehow like people: they are not all the same ... thank God!
There are hundreds of varieties all over the world and, among all countries, the greatest number of olive variety (cultivar) belongs to Italy.
Every cultivar produces olive oil with its typical taste and personality.

Find out more on: EVOO AND OLIVE TREE
You can make the difference at home too!
Olive oil can
Olive oil does not improve by aging, but it can last a very long time if properly stored.
One of olive oil’s worst enemies is exposure to light, both direct as well as indirect.
Olives contain chlorophyll, a substance utilized in the photosynthesis to transform absorbed luminous energy into oxygen and sugars. Chlorophyll is responsible for the green color which is typical of fresh new oil...

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